Meals served in a large self-service canteen in Dewick-McPhie Dining Hall.
Cooked and continental which might include pancakes, eggs, juice, coffee, toast, cereal, fruit.
Two courses, 3 options including a vegetarian option.
Packed lunches (provided at weekend): water, fruit, sandwich, crisps and biscuits/cake.
Three courses, 3 options including a vegetarian and halal option.
Vending machines located in the residence buildings for drinks and confectionery.