Meals are served in a large and modern self-service dining hall in the main building.
Continental including juice, coffee, toast, cereal and fruit – hot breakfast on Fridays.
2 courses, 3 options including vegetarian.
Packed lunches (provided at weekends): water, fruit, sandwich, crisps and biscuits/cake.
2 courses, 3 options including vegetarian and halal option.
There are several cafés on campus for the purchase of snacks, drinks and confectionery.